Gordon Ramsay
Edit
Enlarge Image
Early Life and Family Background
Gordon Ramsay was born on November 8, 1966, in Johnstone, Renfrewshire, Scotland, to parents Gordon James Senior and Helen Ramsay. He spent most of his childhood in Stratford-upon-Avon, England, alongside his three siblings. He has an older sister named Dianne, a younger sister named Yvonne, and a younger brother named Ronnie. At the age of 16, Ramsay moved out of his family home due to his father's abusive behavior and settled in Banbury, where he rented a flat.
Quick Facts
- Birth Date
- 8 Nov, 1966
- Age
- 53 yrs
- Citizenship
- United Kingdom
Show all facts
- Birth Place
- Johnstone
- Gender
- Male
- Description
- British chef, restauranteur and television personality
- Spouse
- Tana Ramsay [M. 1996]
- Net Worth 2021
- 63 million
Early Football Career and Injury
Ramsay initially pursued a career in association football (soccer). He played for Warwickshire in the under-14 category and showed considerable promise. At the age of 15, he was selected to join the Glasgow Rangers, a prestigious club in the Scottish Premier League. However, his football career was cut short following a serious knee injury, ending his aspirations in the sport.
Transition to Culinary Arts
Following the disappointment of his football career, Ramsay turned his focus to the culinary world. He enrolled at North Oxfordshire Technical College to study hotel management. After graduating in 1987, he took his first job as a commis chef at the Wroxton House Hotel.
Ramsay later moved to London, where he gained experience in several restaurants. He worked under Marco Pierre White at Harveys, a pivotal opportunity in his early professional life. Encouraged by White, Ramsay pursued French cuisine, eventually joining Albert Roux at Le Gavroche. He continued working with Roux at Hotel Diva, and then moved to Paris for further training. There, he worked under renowned chefs Joël Robuchon and Guy Savoy, spending three intense years refining his culinary techniques. Seeking a break after this demanding period, he worked briefly as a private chef on a yacht located in Bermuda.
