Chang continued to expand the Momofuku brand in 2008 by launching Momofuku Milk Bar, a dessert-focused eatery offering cakes, pies, and soft-serve beverages. The distinct recipes and inventive flavor profiles across all his establishments have set them apart from competitors, drawing national attention and frequent visits from food enthusiasts and influential patrons alike.
In addition to his restaurant ventures, David Chang has written several cookbooks and frequently appears on television, including talk shows and food documentaries. He is known for his candid views, often commenting in interviews that many traditional restaurants do not offer the welcoming atmosphere or quality he expects. This perspective partly inspired his own approach to hospitality in the Momofuku group.
Chang maintains a public presence through his biography on various websites and updates via his Facebook page. As of recent estimates, his net worth is approximately $50 million, underscoring his influential role in modern American dining.
Return to the previous page| Birth Date: | 5 Aug, 1977 |
| Age: | 42 yrs |
| Occupations: | Chef Restaurateur |
| Citizenship: | United States of America |
| Birth Place: | Vienna |
| Education: | Trinity College International Culinary Center |
| Gender: | Male |
| Description: | Asian-American chef |
| Net Worth 2021: | 20 million |
