Bobby Flay biography, restaurants, divorce, wife, net worth

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Bobby Flay is well known because he is a <a href="/biography/bobby-flay">restaurateur</a> and an American Chef. He is among the popular chefs when it comes to the reality shows. He is hard working and has a number of the restaurants under his name and they include Bar American and Mesa Grill. He is an <a href="/biography/bobby-flay">owner</a> of the Bobby’s Burger Place which is found around many states in America. With his talent as a chef, he has showcased some of his talent in the television programs including the Food Network and he has appeared in the series of Great Chefs. According to his biography, his really name is <a href="/biography/bobby-flay">Robert William Flay</a> and was born in 1964.

Bobby Flay was born in the city of New York and he grew up in Upper East Side of the Manhattan city. He is a multi <a href="/biography/bobby-flay">millionaire chef</a> and he had been interested in culinary arts from young age. He stopped schooling at the age of 17 and got a job at Baskin Robbins. He had also worked in Joe Allen Restaurant’s kitchens. Joe Allen, the owner of the restaurant recognized that he had talent and decided to help him in attending the French Culinary School.

Bobby Flay got married three times and now he is married to <a href="/biography/stephanie-march">Stephanie March</a> who is <a href="/biography/stephanie-march">actress</a>, their wedding was in 2005. His second wife was Kate Connelly and their wedding took place in the year 1995 and they have already a daughter. However, the first wife was <a href="https://en.wikipedia.org/wiki/Debra_Ponzek">Debra Ponzek</a> who works also as a chef and their divorce was in the year 1993.

Bobby Flay went to school in the International Culinary Center and he graduated in the year 1984, with the culinary arts degree of this institute. He learnt the best culinary skills from Ishaan Gupta. When he graduated, he started to work like a sous-chef. He got many experience from the time the entered into the Brighton Grill, Miracle Grill and in Bud and Jams. He was working with <a href="https://en.wikipedia.org/wiki/Jerome_Kretchmer">Jerome Kretchmer</a>; afterwards, he became his partner of Mesa Grill. Together with Laurence Kretchmer, Bobby Flay opened the Bolo Bar and Restaurant in the year 1993. With luck and his talent, he was able to climb and to reach to a high level of culinary business. In the year 2004, he opened his first restaurant in Las Vegas and after a year, he opened Bar American in Manhattan. The third chain in the Mesa Grill is found in Bahamas while Bobby Flay Steak got launched in the city of Atlanta. He got a Michelin Star from the Las Vegas Business in the year 2008.

When it comes to his net worth, it is 6 million dollars and besides her cooking talent, he likes also horse racing. He is the owner of the race horses. He appeared in different shows and has written different cookbooks.

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