Wolfgang Puck biography, cookware, married, divorce, wife

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<h2>Early Life and Culinary Beginnings</h2>
<p>Wolfgang Johannes Puck was born on July 8, 1949, in Austria. Inspired by his mother, a professional chef, Puck developed a passion for cooking at an early age. After his mother remarried, he adopted the surname of his stepfather. Demonstrating a clear interest in culinary arts from childhood, Puck pursued his dream of becoming a world-renowned chef. He began his formal training under Raymond Thuilier at L'Oustau de Baumanière, one of the top restaurants in France at the time.</p>

<h2>Career Beginnings in the United States</h2>
<p>At the age of 24, Puck moved to the United States to explore new opportunities. He initially settled in Indianapolis, where he worked at an Italian-style restaurant called La Tour for nearly two years. Seeking greater challenges, he moved to Los Angeles and became chef and part-owner of Ma Maison, a prestigious and highly regarded restaurant that significantly boosted his profile in the American culinary scene.</p>

<h2>Spago and Culinary Recognition</h2>
<p>In 1981, Puck authored the cookbook <i>Modern French Cooking for the American Kitchen</i>, which became a popular and influential guide for home chefs, blending traditional techniques with American sensibilities. In 1982, he opened Spago in West Hollywood. The restaurant quickly became a favorite among celebrities and critics, earning numerous accolades for its innovative California cuisine. In 1997, Spago moved to Beverly Hills, where it continues to be recognized as one of the best restaurants in the United States to this day.</p>

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<h2>Expansion Through Wolfgang Puck Companies</h2>
<p>Following the success of Spago, Puck launched the Wolfgang Puck Companies, which include several subsidiaries such as fine dining restaurants, casual eateries, catering services, and hospitality ventures. The brand has become a dominant force in the American restaurant industry. Puck also lends his name to a line of cookware and kitchen products, bringing professional-quality tools to home chefs around the world.</p>

<h2>Philanthropy and the Puck-Lazaroff Charitable Foundation</h2>
<p>In addition to his business ventures, Puck co-founded the Puck-Lazaroff Charitable Foundation, which supports various charitable initiatives. The foundation has raised approximately $15 million to benefit communities in need, particularly focusing on health care, education, and vocational training for underserved populations.</p>

<h2>Personal Life and Legacy</h2>
<p>Puck's personal journey is one of perseverance and determination. Despite challenges in his early life, including the divorce of his parents, he remained focused on his ambition to become a top chef. Today, he is recognized as one of the world's most accomplished and influential culinary figures.</p>

<p>Puck has been married multiple times. His current wife, Gelila Assefa, a fashion and interior designer, married him in 2007. His previous wife remains actively involved in his business, particularly in the interior design of their restaurants. Together, Puck has four children—two from his current marriage and two from his earlier marriage.</p>

<h2>Publications and Media Presence</h2>
<p>Besides his first cookbook, Puck has authored several others, including his memoir <i>Live, Love, Eat!</i>, which provides deeper insights into his personal and professional life. He maintains an active presence on social media platforms such as Twitter and Facebook, where fans and followers can connect with him and stay updated on his latest ventures.</p>

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