He received his early education from the Dalton School and later graduated from Vassar College. Throughout his career, Zimmern worked in numerous restaurants, steadily gaining valuable experience in various culinary roles. His enthusiasm for food extended beyond the kitchen—he also contributed as a teacher and food writer. At one point, he taught restaurant design and management at The New School for Social Research.

Career Experience

Zimmern faced serious personal challenges in his early years, including a struggle with drug addiction. In 1992, he sought treatment at Hazelden Betty Ford Foundation, a leading rehabilitation center. After his recovery, he gave back by volunteering at the same center, becoming a strong advocate for sobriety and transformation.

Following his recovery, Zimmern became the executive chef at Café Un Deux Trois in Minneapolis, a position he held for four and a half years. His leadership and creativity in the kitchen helped establish his reputation in the restaurant world. After leaving his role there in 1997, he shifted focus toward media and food journalism. His editorial work and columns were highly praised, particularly his contributions to Mpls.St.Paul Magazine, where he gained recognition as a leading food columnist.

Television and Radio Hosting

Andrew Zimmern later transitioned into radio and television. He hosted programs such as "The Andrew Zimmern Show," "Food Court with Andrew Zimmern," and "Chowhounds" on local radio. His television appearances include hosting for Fox 9 News and features on HGTV’s "Rebecca’s Garden" and DIY Network’s "Tip-ical Mary Ellen," both of which expanded his reach to broader audiences.

Zimmern gained widespread acclaim as the host and co-creator of the Travel Channel show "Bizarre Foods with Andrew Zimmern." For his work, he reportedly earned a salary of $35,000 per episode, underscoring his position as one of television's most recognizable food personalities.