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Gordon Ramsay was born on November 8, 1966, in Johnstone, Renfrewshire, Scotland, to parents Gordon James Senior and Helen Ramsay. He spent most of his childhood in Stratford-upon-Avon, England, alongside his three siblings. He has an older sister named Dianne, a younger sister named Yvonne, and a younger brother named Ronnie. At the age of 16, Ramsay moved out of his family home due to his father's abusive behavior and settled in Banbury, where he rented a flat.
Ramsay initially pursued a career in association football (soccer). He played for Warwickshire in the under-14 category and showed considerable promise. At the age of 15, he was selected to join the Glasgow Rangers, a prestigious club in the Scottish Premier League. However, his football career was cut short following a serious knee injury, ending his aspirations in the sport.
Following the disappointment of his football career, Ramsay turned his focus to the culinary world. He enrolled at North Oxfordshire Technical College to study hotel management. After graduating in 1987, he took his first job as a commis chef at the Wroxton House Hotel.
Ramsay later moved to London, where he gained experience in several restaurants. He worked under Marco Pierre White at Harveys, a pivotal opportunity in his early professional life. Encouraged by White, Ramsay pursued French cuisine, eventually joining Albert Roux at Le Gavroche. He continued working with Roux at Hotel Diva, and then moved to Paris for further training. There, he worked under renowned chefs Joël Robuchon and Guy Savoy, spending three intense years refining his culinary techniques. Seeking a break after this demanding period, he worked briefly as a private chef on a yacht located in Bermuda.
In 1993, Ramsay returned to London and assumed the role of head chef at La Tante Claire in Chelsea. Soon after, Marco Pierre White offered him the head chef position and a 10% stake in the restaurant then known as Rossmore. Ramsay renamed it Aubergine, and under his leadership, the restaurant earned its first Michelin Star within months and a second in 1997.
Due to internal conflicts with the ownership, Ramsay left Aubergine and pursued his vision of opening a restaurant of his own. In 1998, he founded Restaurant Gordon Ramsay in Chelsea. The establishment rapidly flourished, earning its third Michelin Star by 2001. This achievement established it as one of the top dining destinations in the UK and marked Ramsay as one of the elite chefs in the culinary world.
Over the years, Ramsay expanded his restaurant empire internationally, opening locations in cities such as New York City, Los Angeles, Tokyo, Dubai, Glasgow, and others. His reputation as a world-class chef grew alongside his brand.
Ramsay also became a prominent television personality, known for shows such as Hell’s Kitchen, MasterChef, Ramsay’s Kitchen Nightmares, and The F Word. His on-screen persona is known for its intensity and critical nature, aspects often parodied in internet memes. Despite his stern demeanor, his cooking—particularly dishes featuring steak and other meats—is widely acclaimed.
Gordon Ramsay is married to Cayetana Elizabeth Hutcheson. The couple has four children and maintains a close-knit family life. As of recent estimates, his net worth exceeds $200 million, a figure well above the previously reported $60 million. This wealth stems from his successful culinary ventures, television contracts, endorsement deals, and book publications.
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