Career at The New York Times

Bruni joined The New York Times in 1995 and has contributed extensively across its editorial platforms. Over the years, he has served in various high-profile roles, including White House correspondent, chief restaurant critic, and staff writer for The New York Times Magazine. His magazine features have included profiles of notable figures such as filmmaker J.J. Abrams, as well as explorations of unique topics like individuals seeking extreme longevity.

As the Rome bureau chief for the Times, Bruni covered significant historical and political developments, including the papacy of Pope John Paul II and the political tenure of Italian Prime Minister Silvio Berlusconi. His international reporting added considerable depth to his global perspective on politics and religion.

Journalistic Foundations and Early Roles

Before his tenure at The New York Times, Bruni worked for The Detroit Free Press, where he served in multiple capacities—war correspondent, chief movie critic, and religion writer. This period established his versatility and wide-ranging interests as a journalist.

Books and Publications

Frank Bruni is the author of several critically acclaimed and bestselling books. In 2002, he published "Ambling Into History," a narrative account of George W. Bush’s initial presidential campaign. His 2009 memoir, "Born Round," offers a candid reflection on his relationship with food and body image. In 2015, he examined the pressures surrounding elite college admissions in "Where You Go Is Not Who You’ll Be," which became a New York Times bestseller.

Expanding into culinary writing, Bruni co-authored a cookbook with fellow Times journalist Jennifer Steinhauer titled "A Meatloaf in Every Oven," released in February 2017. The book combines personal anecdotes with recipes, showcasing his continued passion for food writing.