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Joe Bastianich

Early Life and Background

Related Biography: Kelly Price

Joe Bastianich was born on September 17, 1968, in New York City, New York, United States. He was raised in the Astoria neighborhood of Queens. The son of Italian immigrants, Joe grew up immersed in the culinary world thanks to his parents—Lidia Bastianich, a renowned chef, television host, and author, and Felice Bastianich. His mother’s maiden name is Lidia Giuliana Matticchio. Joe has one sibling, a sister named Tanya Bastianich Manuali.

Bastianich is of Italian heritage on both his maternal and paternal sides. His upbringing in a food-centric household heavily influenced his culinary path, even though he pursued formal education in a different field. His birth sign is Virgo, though any links between astrology and his culinary success are purely anecdotal.

Weight Loss and Personal Health

Earlier in his life, Bastianich struggled with obesity, reaching a weight of over 110 kilograms. Concerned about his health, he adopted a disciplined regime of healthy eating and exercise and successfully lost more than 35 kilograms over the course of 18 months. Today, he maintains a weight of around 70 kilograms at a height of 1.75 meters. Bastianich frequently shares insights on healthy living and weight loss in media appearances to inspire others on similar journeys.


Quick Facts
Birth Date: 17 Sep, 1968
Age: 51 yrs
Citizenship: United States of America
Birth Place: New York City
residence: New York City
Education: Boston College
Gender: Male
Description: American restaurateur, vineyard owner, and celebrity chef
Net Worth 2021: 15 million
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Last Modified: Nov 4 2025
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