Meltem Conant is a famous American wife who was born in Turkey. Scott Conant, an American celebrity chef, is married to Meltem Conant (formerly Meltem Bozkurt Conant). Her date of birth is not yet known as she has not disclosed it to the media. Similarly, her zodiac sign is also unknown. She is a Turkish national by both birthplace and nationality and is of Middle Eastern descent. No information is available regarding her faith or religion. Similarly, her family and personal life are also private and unknown. However, information is available about her parents and siblings.
Meltem is straight and in a marriage, according to her relationship status. In Bodrum, Turkey, she tied the knot with her longtime love Scott Conant in 2007. They also have two gorgeous kids as youngsters. Similarly, her husband, a well-known American celebrity chef, was married to his business partner Chris Cannon. Furthermore, the names of the two eateries were theirs. However, for some reason, they ultimately ended in divorce and a contentious argument.
Meltem is a very private person who prefers to avoid the media and refrains from giving the public many details about herself. Additionally, she gained prominence after marrying her well-liked husband, American star Scott Conant. Similarly, Scott Conant began his career in New York by working in and assisting a café as a sous chef. Scott also participated in Cesare Casella at II Toscanaccio in 1995 and was moving towards becoming a chef du cuisine with this Upper East Side Tuscan. Following this, he established two restaurants: "Chianti" on the Upper East Side and "Barolo" in Soho a year later. In addition, he quickly rose to the executive chef position at New York's "City Eatery" on the Bowery. He also quickly gained recognition for reinventing Italian cuisine and bringing it to New York and received a five-star review for the year 2000. He opened a restaurant in Tudor City that year under the name Llmpero, which the New York Times gave three stars not long after it had been open for a week. After a year, he was listed as one of America's Best New Chefs in the Food and Wine magazine. In the middle of 2010, he added two more eateries in Las Vegas and was appointed to judge two Las Vegas restaurants. He also served as a guest judge on Top Chef for seasons 2, 4, and 5, as well as Chopped for seasons 1 through 34. Scott has also been on television programs like The Today Show, Good Morning America, and Martha Stewart Living. In addition, he is the author of numerous cookbooks, including The Scarpetta Cookbook, Bold Italian, and New Italian Cooking.
Being the wife of an American celebrity chef has increased Meltem's popularity and net worth. She was formerly a teacher, but has not disclosed anything about her work or wealth. On the other hand, her well-known husband, Scott Conant, is estimated to be worth $5 million.
