If you excel in a particular field, success often follows. Yet, there are individuals like Eddie Huang who achieve distinction across multiple industries. Huang is a multifaceted talent—an American author, attorney, chef, and restaurateur. He is best known as the owner of “BaoHaus,” a Taiwanese bun restaurant formerly located in Manhattan’s East Village.
Eddie Huang was born on March 1, 1982, in Washington, D.C., to Taiwanese immigrant parents. He spent his early childhood in Washington’s Chinatown before the family relocated to Orlando, Florida. His father managed several successful steak and seafood restaurants, offering Huang an early window into the hospitality industry.
Huang pursued higher education at both the University of Pittsburgh and Rollins College, eventually earning degrees in English and Film. His academic background laid the groundwork for his future endeavors in writing and media.
After completing law school, Huang began his professional career at Chadbourne & Parke, a prominent law firm in New York City. He started as a summer associate and secured a full-time position in the firm’s corporate law department in 2008. However, the onset of the Great Recession led to layoffs, and Huang was among those affected.
In the wake of financial instability, Huang experimented with various ventures. Between 2006 and 2009, he founded a streetwear company called “Hoodman Clothing,” tapping into his interest in urban culture and fashion.
| Birth Date: | 1 Mar, 1982 |
| Age: | 38 yrs |
| Occupations: | Restaurateur Lawyer |
| Citizenship: | United States of America |
| Birth Place: | Washington, D.C. |
| Education: | University of Pittsburgh Yeshiva University Rollins College |
| Gender: | Male |
| Description: | American restaurateur, chef, food personality, writer, and attorney |
| Twitter Id: | MrEddieHuang |
| Net Worth 2021: | 2 million |
