Ariane Bourdain biography, daughter, net worth

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Ariane Bourdain was born on April 9, 2007 in New York. She is the young daughter of famous parents. Her parents are <a href="/biography/anthony-bourdain">Anthony Bourdain</a> and Ottavia Busia. She is the only child in her family. Her parents were married in the 2007 but decided to get a divorce in 2016 after nine years of a loving marriage.

Her father was very busy because his working schedule and lifestyle. <a href="/biography/anthony-bourdain">Anthony</a> was a world famous chef and travel <a href="/biography/anthony-bourdain">documenter</a>. He had many long running television programs that his audience loved watching. In his shows, he would travel all over the world to explore the food of different cultures. Unfortunately, his work required that had to be away for his wife and child for most of the year.

Ariane was raised without much interaction from her father. They would see each other whenever possible but it wasn’t at the level of a normal father and daughter relationship. It wasn’t <a href="/biography/anthony-bourdain">Anthony</a>’s choice to be away from his daughter, he had the type of job that made him absent in her life. It is similar to when a truck driver had to spend most of his days on the road except in this case, the father was a famous chef and television personality.

<a href="/biography/anthony-bourdain">Anthony</a> would bring Ariane with him on his travel whenever he got the chance. She appeared on several episodes of his flagship show called Anthony Bourdain: No Reservations. She was a natural on television and did not need much work to feel comfortable on camera. Many suspect that she will have a future in television if she decides to pursue that route when she gets older.

<a href="/biography/anthony-bourdain">Anthony</a> tried to teach Ariane about a hard work ethic because he built his success after coming from nothing. After decades working in kitchens, <a href="/biography/anthony-bourdain">Anthony</a> was able to build a very successful career as a chef and TV personality. After he graduated from the Culinary Institute of America he served as a line cook in numerous New York City restaurants. He got a big break when he became the executive chef at Brasserie Les Halles.

<a href="/biography/anthony-bourdain">Anthony</a> started to carve out an identity for himself as someone who was more than just a chef. He had ideas and philosophies that connected people, culture, and food. He wrote a book called Kitchen Confidential: Adventures in the Culinary Underbelly which became a New York Times Bestseller. He also wrote several articles for New Yorker magazine, including Don't Eat Before Reading This.

In 2010 he published a follow up to his first book entitled Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. He also is known for such other titles such as A Cook's Tour and The Nasty Bits. <a href="/biography/anthony-bourdain">Anthony</a>’s books allowed him to pick up some steam outside of the food industry. People were starting to recognize him for his character and not just his food.

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<a href="/biography/anthony-bourdain">Anthony</a> became a host for a show called A Cook’s Tour, which was on air from 2002 till 2003. The short lived program gave <a href="/biography/anthony-bourdain">Anthony</a> experience that he would use to launch the next chapter in his life. In 2005, <a href="/biography/anthony-bourdain">Anthony</a> premiered his flagship show No Reservations on the Travel Channel. The show was a big hit for the network and some critics argue that The Travel Channel would not be as big as it is today without No Reservations. The show was a perfect fit for the network because of the format. <a href="/biography/anthony-bourdain">Anthony</a> would narrate the show was he traveled to different restaurants across the world. The focus didn’t end at the famous restaurants. He would meet people and try to really immerse himself into the culture.

In one episode of the show, he befriended a Vietnamese villager. The villager took <a href="/biography/anthony-bourdain">Anthony</a> back to his home to meet his family. <a href="/biography/anthony-bourdain">Anthony</a> ate the home cooked food of the family and celebrated them even though there was a language barrier. He participated in their customs and enjoyed drinking alcohol with him. He even played a game of sticks with them where he had to jump and skip to avoid being struck with the sticks. Moments like this is what made the show popular with audiences because they were getting an interesting combination of food and culture.

<a href="/biography/anthony-bourdain">Anthony</a> also had another program called Kitchen Confidential which was based on his book of the same name. <a href="/biography/anthony-bourdain">Anthony</a> was nominated for an Emmy Award after an amazing episode of No Reservations which took place in Beirut. Almost all of <a href="/biography/anthony-bourdain">Anthony</a>’s episodes could have won an Emmy because of how much he taught people about different cultures.

In 2011, <a href="/biography/anthony-bourdain">Anthony</a> started a new project on the Travel Channel called The Layover. The show had 20 episodes, which aired during two years. It was a good show but did not meet the expectations of <a href="/biography/anthony-bourdain">Anthony</a> or the network. In the 2013, <a href="/biography/anthony-bourdain">Anthony</a> ended his long relationship with the Travel Channel. It is unknown if the reason for leaving was due to money or creative differences. He joined another network called CNN who hired him to host a new program called Anthony Bourdain: Parts Unknown. The show would follow the same popular format as his previous show No Reservations.

Outside of his own programs, <a href="/biography/anthony-bourdain">Anthony</a> has also appeared in various films and TV shows. He appeared in a movie called The Big Short. He made guest appearances on TV shows like The Simpsons, Miami Ink, Bizarre Foods with <a href="/biography/andrew-zimmern">Andrew Zimmerman</a> and Nick, Jr.'s Yo Gabba!”

Although Ariane is only known for being the daughter of a world famous chef and television personality, her role in a wealthy family has attracted the attention of tabloids. Unfortunately for Ariane, she will have to learn about the world without her father. In June of 2018, <a href="/biography/anthony-bourdain">Anthony</a> committed suicide in a French hotel. It is unknown if the stress of the divorce or another reason caused him to take his life. <a href="/biography/anthony-bourdain">Anthony</a> was a <a href="/biography/anthony-bourdain">survivor</a> of drug addiction from his early years and always sought help. The death was a tragedy and made many of his friends sad.

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